Wheat Seed

Fritz Baer wheat

Wheat for direct bread baking with very high flour extraction.

Main characteristics


  • Growth habit: early alternative
  • Growth type: semi erect
  • Height 90 - 120 cm
  • Spike beardless
  • Grain reddish

Tolerance to diseases


Septoria tolerance - 50%

Tolerante Septoria 50%

Yellow rust tolerance - 100%

Resitente Polvillo Estriado 100%

Stem wheat rust tolerance - 100%

Resitente Polvillo Colorado 100%

Adaptation zone and sowing time


  • Maule to Bio-Bio Regions Rainfed: May , Irrigated: May - June
  • Araucania RegionRainfed: June - July
  • Los Ríos to Los Lagos Regions Secano: Rainfed - August
  • Seed rate150 Kg/ha
  • Fertilization Medium
  • Nitrogen Fertilization Medium - High

Industrial Characteristics


  • Grain color Red
  • 1000 grams weight50 - 60 g
  • Hectoliter weight78 - 82 kg/hL
  • Protein 11 % MS / 9.5 % MH(14%)
  • Wet gluten26 - 30 %
  • Sedimentation40 cc

Yield – 2007 – 2008 Yield per ha (qqm/ha)

High to very high yield. Excellent response to Medaxtop® shank trimmer.


# Variety Chillán Mulchen Cajón Mafil
1 Fritz 113.0 72.3 121.0 -