Canola Products

Canola oil

Recognized worldwide for its fatty acids balanced composition, Canola oils is one of the healthiest oils.


Recognized worldwide for its fatty acids balanced composition, Canola oils is one of the healthiest oils.


  • Low content of saturated fatty acids.
  • High Omega 3 content.
  • Rich in Vitamin E.
  • Helps to lower cholesterol.
  • Free from erucic acid.
  • 100% GMO free.
  • High oleic canola.
    • Excellent for use in the food industry.
    • It does not require hydrogenation, avoiding production of trans fats.

Oleotop S.A. produces the following types of crude canola oil:


  • First pressing virgin oil.
  • First hot pressing oil.
  • Second hot pressing oil.
  • High oleic oil.
  • All of our oil varieties are GMO free.
  • All of our oil varieties are free of additives.

Types of Canola Oils


Specification First pressed virgin canola oil First hot pressing canola oil Second hot pressing canola oil High oleic canola oil
Free fatty acids 1 max. 2 max. 2 max. 1 max.
Humidity (%) 0,5 max. 0,5 max. 0,5 max. 0,5 max.
Impurities (%) 0,5 max. 0,5 max. 0,5 max. 0,5 max.
Peroxide Index (meq O2) 2 max. 4 max. 4 max. 2 max.
Ómega 3 (Linolenic Acid) (%) 08 - 12 08 - 12 08 - 12 3 - 6
Ómega 6 (Linolenic Acid) (%) 20 - 22 20 - 22 20 - 22 10 - 13
Ómega 9 (Oleic Acid) (%) 50 - 70 50 - 70 50 - 70 70 min.
Trans fatty acids 0,1 max. 0,1 max. 0,1 max. 0,1 max.
Erucic Acid (%) < 0,5 < 0,5 < 0,5 < 0,5
Glucosinolates (µmol/gr) < 9 < 9 < 9 < 9

Canola oil, when compared to the rest of the vegetable oils available, has the best combination between its essential fatty acids and the lowest saturated fat, which helps in the reduction of blood cholesterol. Canola is worldwide known as "the oil for the heart." Originally from Canada, canola gets its name from the acronym Canadian Oil Low Acid, and is currently one of the most cultivated oil plants in the world. Canola allows us to incorporate essential fatty acids into our body, Omega-6 and Omega-3, which are not produced by the human body. Such fatty acids are considered essential, because the human body is unable to synthesize them. Essential fats play an important role in growth, reproduction and vision